Eating what’s good for you: pasture-raised chicken

I’m working on the website for Honeyhill Farm, a small organic farm in the Fingerlakes region of upstate New York. Fred (the farmer) and I have been working on adding new content to the website, with more information about the farm’s products (garlic, chicken, beef, heirloom tomatoes and other vegetables) as well as new recipes…

How to peel a hard boiled egg – use your hands

My mum sent me a link to the “Four Hour Work Week” guy peeling a hard boiled egg by blowing through a hole in the top. It sounded very interesting. I buy free range organic eggs, usually directly from the farmers (rather than the supermarket). Their yolks are so rich they’re almost orange, they taste…