My herb garden is growing.
The blog article I posted a link to the other day reminded me that I do like growing herbs. They’re very satisfying – easy to grow and offering an almost immediate harvest.
So far, we’ve eaten asparagus and rhubarb from our garden this year. Maybe I should make a side bar widget with what we’ve harvested. I expected to get more asparagus than I got, but what I got was good. Even Duncan ate some. And knowing that I grew it and that it was full of fresh organic goodness made me smile inside.
I’ve had chives, thyme and oregano growing in the herb garden for a while. The oregano always does great, even though it’s swamped by the rhubarb plant. I need to figure out if I can separate the rhubarb and, if so, when. The thing is monstrous and it gets bigger every year.
The thyme…I think I’ve replaced it a couple of times. The winter seems to do it in and I’m not sure if it’ll come back this year. I saw a pot of it at Wegmans yesterday and got one for my windowsill herb garden. I find I don’t actually go out into the yard when I’m cooking to cut fresh herbs. So I decided to grow basil, thyme and garlic chives in a pot on the front porch. I can bring it inside in the winter, too.
Cooking dinner is hard enough sometimes, with a one-year-old clinging to my legs and fussing for me to pick her up. Getting outside in the yard to snip herbs becomes almost impossible. Because then the almost-three-year-old will want to come out too. Which means putting on shoes, bring various favorite items and never wanting to come back inside again. One day I’ll be able to send him out by himself with a pair of kitchen scissors.
I also got some purple sage at Wegmans and put that out in the outside herb garden.
The latest addition to the herb bed came from the South Wedge Farmer’s Market today. Plain leaf Italian parsley. I don’t usually cook with parsley, but I have a secret plan for it and the sage. I can’t reveal what it is yet, though.
I love the farmer’s market — especially when it’s about organic, local, sustainable food. I know the “About Me” section of this blog says I’m getting “greener one environmentally safe product at a time,” but I’m really more about the food than the products. I need to change that. Knowing where my food is coming from — and what’s in it and not in it — is very important. Plus, sustaining the local economy is just a common sense good idea.
After a long day at work, getting outside and hanging out with the kiddos (Berry LOVED the music and made the whole stroller dance with her) was refreshing.